BS 4585-8:1977 :
BS 4585-8:1977 : 1398904
BS 4585-8:1977 :
Title: Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Pages: 10
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Methods of test for spices and condiments Determination of degree of fineness of grinding - hand sieving method (reference method)
Pages: 10
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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