BS 4585-2:1982 :
BS 4585-2:1982 : 1398900
BS 4585-2:1982 :
Title: Methods of test for spices and condiments Determination of moisture content (entrainment method)
Pages: 10
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Methods of test for spices and condiments Determination of moisture content (entrainment method)
Pages: 10
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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