IS 6273 : Part 1 : 1971
IS 6273 : Part 1 : 19711347762
IS 6273 : Part 1 : 1971
Title: Guide for Sensory Evaluation of Foods - Part 1 : Optimum Requirements
Format: Print
Pages: 10
Year: 1971
Publisher: Bureau of Indian Standards
Availability: Out of Stock
Title: Guide for Sensory Evaluation of Foods - Part 1 : Optimum Requirements
Format: Print
Pages: 10
Year: 1971
Publisher: Bureau of Indian Standards
Availability: Out of Stock
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