British Standards Institution Standards
Total Record : 40617
BS 4370-4:1991 :
Methods of test for rigid cellular materials Method 14. Determination of flexural propertiesAvailability: Within 1-2 working days
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| List Price: £ 138 |
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BS 4372:1968 :
Specification for engineers' steel measuring rulesAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4376-1:1991 :
Electrically operated blood storage refrigerators Specification for closed reach-in typesAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4376-2:1996 :
Electrically operated blood storage refrigerators Specification for cabinets for the storage of frozen plasmaAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4376:1982 :
Specification for electrically operated blood storage refrigeratorsAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4377:1991 :
Specification for tapping of holes to receive wire thread inserts (ISO metric threads)Availability: Within 1-2 working days
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| List Price: £ 138 |
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BS 437:2008 :
Specification for cast iron drain pipes, fittings and their joints for socketed and socketless systemsAvailability: Within 1-2 working days
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| List Price: £ 138 |
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BS 4393:1991 :
Specification for solderable tin or tin-lead coated wires for component terminationsAvailability: Within 1-2 working days
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| List Price: £ 138 |
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BS 4401-11:1995 :
Methods of test for meat and meat products Determination of hydroxyproline contentAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-12:1979 :
Methods of test for meat and meat products Determination of starch content of meat products (reference method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-14:1979 :
Methods of test for meat and meat products Determination of L-(+)-glutamic acid content (reference method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-15:1981 :
Methods of test for meat and meat products Detection of polyphosphatesAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-16:1996 :
Methods of test for meat and meat products Determination of chloride content (potentiometric method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-18:1998 :
Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)Availability: Within 1-2 working days
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| List Price: £ 138 |
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BS 4401-1:1998 :
Methods of test for meat and meat products Determination of total ashAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-2:1980 :
Methods of test for meat and meat products Determination of nitrogen content (reference method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-3:1997 :
Methods of test for meat and meat products Determination of moisture content (reference method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-4:1970 :
Methods of test for meat and meat products Determination of total fat contentAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-5:1996 :
Methods of test for meat and meat products Determination of free fat contentAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-6:1996 :
Methods of test for meat and meat products Determination of chloride content (Volhard method)Availability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-7:1976 :
Methods of test for meat and meat products Determination of nitrate contentAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-8:1976 :
Methods of test for meat and meat products Determination of nitrite contentAvailability: Within 1-2 working days
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| List Price: £ 116 |
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BS 4401-9:1975 :
Methods of test for meat and meat products Measurement of pHAvailability: Within 1-2 working days
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| List Price: £ 116 |
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| List Price: £ 116 |
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