DIN Media GmbH Standards
Total Record : 19857
DIN 103-9 : 1985
ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design featuresAvailability: Within 1-2 working days
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DIN 10311 : 1985
Determination of the water dispersion in butter; indicator paper methodAvailability: Within 1-2 working days
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| List Price: € 47.29 |
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DIN 10316 : 2000
Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel methodAvailability: Within 1-2 working days
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| List Price: € 47.29 |
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| List Price: € 55.33 |
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DIN 10371 : 2001
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)Availability: Within 1-2 working days
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| List Price: € 79.35 |
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DIN 10372 : 2001
Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC)Availability: Within 1-2 working days
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| List Price: € 71.68 |
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DIN 10377 : 2003
Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatographyAvailability: Within 1-2 working days
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| List Price: € 87.57 |
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DIN 1045-2 : 2008
Concrete, reinforced and prestressed concrete structures - Part 2: Concrete - Specification, performance, production and conformity - Application rules for DIN EN 206-1Availability: Within 1-2 working days
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| List Price: € 164.39 |
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DIN 10466 : 2001
Determining the whey protein content of total protein in milk and dairy products by polarographyAvailability: Within 1-2 working days
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| List Price: € 55.33 |
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DIN 10474 : 2003
Determination of the butter type with neural network analysis of compositional parameters using the chemometric methodAvailability: Within 1-2 working days
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| List Price: € 87.57 |
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DIN 10477 : 2000
Determining the total ash of milk and milk productsAvailability: Within 1-2 working days
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DIN 10479-1 : 2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcoholAvailability: Within 1-2 working days
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| List Price: € 63.55 |
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DIN 10479-2 : 2001
Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy productsAvailability: Within 1-2 working days
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| List Price: € 63.55 |
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DIN 10480 : 2002
Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxideAvailability: Within 1-2 working days
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DIN 10482-2 : 2006
Determination of the annatto content of cheese - Part 2: High performance liquid chromatography methodAvailability: Within 1-2 working days
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| List Price: € 79.35 |
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DIN 10483-1 : 2002
Determination of lactoperoxidase activity in milk by photometry (reference method)Availability: Within 1-2 working days
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| List Price: € 55.33 |
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DIN 10483-2 : 2002
Determination of lactoperoxidase activity in milk by reflectance spectroscopyAvailability: Within 1-2 working days
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| List Price: € 47.29 |
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DIN 10511 : 1999
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testingAvailability: Within 1-2 working days
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| List Price: € 103.36 |
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| List Price: € 103.36 |
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| List Price: € 87.57 |
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DIN 1054 : 2021
Subsoil - Verification of the safety of earthworks and foundations - Supplementary rules to DIN EN 1997-1Availability: Within 1-2 working days
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| List Price: € 221.87 |
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DIN 10546 : 2022
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing proceduresAvailability: Within 1-2 working days
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| List Price: € 63.55 |
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DIN 1055-2 : 2010
Actions on structures - Part 2: Soil propertiesAvailability: Within 1-2 working days
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| List Price: € 63.55 |
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| List Price: € 47.29 |
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| List Price: € 47.29 |
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