BS EN 16619:2015 : Title: Food analysis. Determination of benzo[a]pyrene, benz[a]anthracene, chrysene and benzo[b]fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS) Pages: 42 Year: Publisher: British Standards Institution Availability: Within 1-2 working days
BSI will directly send the standards to End-User after our confirmation.