BS ISO 26642:2010 :

BS ISO 26642:2010 : 1369883
BS ISO 26642:2010 :
Title: Food products. Determination of the glycaemic index (GI) and recommendation for food classification


Pages: 30
Year:
Publisher: BSI
Availability: Within 1-2 working days
BSI will directly send the standards to End-User after our confirmation.