IS 12516 : Part 1 : 1999
IS 12516 : Part 1 : 19991355433
IS 12516 : Part 1 : 1999
Title: Method for determination of physical Characteristics of Doughs Made from Wheat Flour - Part 1 : Water Absorption and Rheological Properties Using a Farinograph
Format: Print
Pages: 14
Year: 1999
Publisher: Bureau of Indian Standards
Availability: Out of Stock
Title: Method for determination of physical Characteristics of Doughs Made from Wheat Flour - Part 1 : Water Absorption and Rheological Properties Using a Farinograph
Format: Print
Pages: 14
Year: 1999
Publisher: Bureau of Indian Standards
Availability: Out of Stock
Browse by Standards
