DIN EN ISO 6887-2 : 2017
DIN EN ISO 6887-2 : 20171471483
DIN EN ISO 6887-2 : 2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Year: 2017
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 2: Specific rules for the preparation of meat and meat products (ISO 6887-2:2017)
Year: 2017
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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