DIN EN ISO 6887-3 : 2020
DIN EN ISO 6887-3 : 20201471484
DIN EN ISO 6887-3 : 2020
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017 + Amd.1:2020) (includes Amendment A1:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Browse by Standards
