DIN EN ISO 6887-4 : 2017

DIN EN ISO 6887-4 : 20171471485
DIN EN ISO 6887-4 : 2017
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 4: Specific rules for the preparation of miscellaneous products (ISO 6887-4:2017)


Year: 2017
Publisher: DIN Media GmbH
Availability: Within 1-2 working days