DIN EN ISO 6887-5 : 2020
DIN EN ISO 6887-5 : 20201471486
DIN EN ISO 6887-5 : 2020
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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