BS EN ISO 6888-1:2021 :

BS EN ISO 6888-1:2021 : 1374885
BS EN ISO 6888-1:2021 :
Title: Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium


Pages: 30
Year:
Publisher: BSI
Availability: Within 1-2 working days
BSI will directly send the standards to End-User after our confirmation.