BS EN ISO 6887-4:2017 :

BS EN ISO 6887-4:2017 : 1374882
BS EN ISO 6887-4:2017 :
Title: Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products


Pages: 28
Year:
Publisher: BSI
Availability: Within 1-2 working days
BSI will directly send the standards to End-User after our confirmation.