DIN EN 12396-3 : 2000
DIN EN 12396-3 : 20001457293
DIN EN 12396-3 : 2000
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
Year: 2000
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
Year: 2000
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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