BS ISO 24220:2020 :
BS ISO 24220:2020 : 1369614
BS ISO 24220:2020 :
Title: Pao cai (salted fermented vegetables). Specification and test methods
Pages: 14
Year:
Publisher: BSI
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Pao cai (salted fermented vegetables). Specification and test methods
Pages: 14
Year:
Publisher: BSI
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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