DIN EN ISO 6647-1 : 2020
DIN EN ISO 6647-1 : 20201471429
DIN EN ISO 6647-1 : 2020
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Rice - Determination of amylose content - Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin (ISO 6647-1:2020)
Year: 2020
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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