BS EN ISO 6647-1:2020 :

BS EN ISO 6647-1:2020 : 1374828
BS EN ISO 6647-1:2020 :
Title: Rice. Determination of amylose content Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin


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Publisher: BSI
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