BS EN ISO 11747:2012+A1:2018 :
BS EN ISO 11747:2012+A1:2018 : 1379936
BS EN ISO 11747:2012+A1:2018 :
Title: Rice. Determination of rice kernel resistance to extrusion after cooking
Pages: 18
Year:
Publisher: BSI
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Rice. Determination of rice kernel resistance to extrusion after cooking
Pages: 18
Year:
Publisher: BSI
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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