BS ISO 16779:2015 :
BS ISO 16779:2015 : 1372960
BS ISO 16779:2015 :
Title: Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Pages: 18
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs
Pages: 18
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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