DIN EN ISO 5530-1 : 2015
DIN EN ISO 5530-1 : 20151471245
DIN EN ISO 5530-1 : 2015
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Year: 2015
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2013)
Year: 2015
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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