DIN EN ISO 5530-2 : 2015
DIN EN ISO 5530-2 : 20151471246
DIN EN ISO 5530-2 : 2015
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Year: 2015
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Wheat flour - Physical characteristics of doughs - Part 2: Determination of rheological properties using an extensograph (ISO 5530-2:2012)
Year: 2015
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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