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DIN Media GmbH Standards
Total Record : 19857
DIN EN 12390-16 : 2019
Testing hardened concrete - Part 16: Determination of the shrinkage of concrete
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79.35
DIN EN 12390-17 : 2019
Testing hardened concrete - Part 17: Determination of creep of concrete in compression
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87.57
DIN EN 12390-18 : 2021
Testing hardened concrete - Part 18: Determination of the chloride migration coefficient
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95.61
DIN EN 12390-2 : 2019
Testing hardened concrete - Part 2: Making and curing specimens for strength tests
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63.55
DIN EN 12390-3 : 2019
Testing hardened concrete - Part 3: Compressive strength of test specimens
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95.61
DIN EN 12390-4 : 2020
Testing hardened concrete - Part 4: Compressive strength - Specification for testing machines
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DIN EN 12390-5 : 2019
Testing hardened concrete - Part 5: Flexural strength of test specimens
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71.68
DIN EN 12390-6 : 2010
Testing hardened concrete - Part 6: Tensile splitting strength of test specimens
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71.68
DIN EN 12390-7 : 2021
Testing hardened concrete - Part 7: Density of hardened concrete (includes Corrigendum :2020)
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71.68
DIN EN 12390-8 : 2019
Testing hardened concrete - Part 8: Depth of penetration of water under pressure
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55.33
DIN EN 12392 : 2022
Aluminium and aluminium alloys - Wrought products and cast products - Special requirements for products intended for the production of pressure equipment (includes Amendment :2022)
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197.01
DIN EN 12393-1 : 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 1: General considerations
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DIN EN 12393-2 : 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 2: Methods for extraction and cleanup
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132.52
DIN EN 12393-3 : 2014
Foods of plant origin - Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS - Part 3: Determination and confirmatory tests
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DIN EN 12396-1 : 1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 1: Spectrometric method
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63.55
DIN EN 12396-2 : 1998
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 2: Gas chromatographic method
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DIN EN 12396-3 : 2000
Non-fatty foods - Determination of dithiocarbamate and thiuram disulfide residues - Part 3: UV-spectrometric xanthogenate method; English version of DIN EN 12396-3
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63.36
DIN EN 12397 : 2017
Safety requirements for cableway installations designed to carry persons - Operation
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87.57
DIN EN 124-1 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 1: Definitions, classification, general principles of design, performance requirements and test methods
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138.50
DIN EN 124-2 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 2: Gully tops and manhole tops made of cast iron
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126.36
DIN EN 124-3 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 3: Gully tops and manhole tops made of steel or aluminium alloys
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DIN EN 124-4 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 4: Gully tops and manhole tops made of steel reinforced concrete
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DIN EN 124-5 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 5: Gully tops and manhole tops made of composite materials
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DIN EN 124-6 : 2015
Gully tops and manhole tops for vehicular and pedestrian areas - Part 6: Gully tops and manhole tops made of polypropylene (PP), polyethylene (PE) or unplasticized poly(vinyl chloride) (PVC-U)
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DIN EN 1240 : 2011
Adhesives - Determination of hydroxyl value and/or hydroxyl content
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