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BS EN ISO 8744:1998 :
BS EN ISO 8655-3:2002 :
BS EN ISO 862:1995 :
ASTM A421/A421M : 2021
ASTM F432 : 2019
 
 
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BS EN ISO 6886:2016 :

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BS EN ISO 6886:2016 :
Title: Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)


Pages: 22
Year:
Publisher: BSI
Availability: Within 1-2 working days
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