British Standards Institution Standards

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BS EN 14655:2005+A1:2010 :

Food processing machinery. Baguette slicers. Safety and hygiene requirements

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BS EN 1465:2009 :

Adhesives. Determination of tensile lap-shear strength of bonded assemblies

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BS EN 14663:2005 :

Foodstuffs. Determination of vitamin B6 (including its glycosylated forms) by HPLC

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BS EN 14670:2005 :

Surface active agents. Sodium dodecyl sulfate. Analytical method

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BS EN 14672:2005 :

Characterization of sludges. Determination of total phosphorous

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