Welcome Guest
  |   0 items in your shopping cart
 

BROWSE BY STANDARDS

BROWSE BY CATEGORY

***
 
 
Join our mailing list to recieve newsletters
 

DIN Standards

Total Items : 19616
 

DIN 103-9 : 1985

ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features

Availability: Within 1-2 working days
Buy This Item
       
List Price: 76.26
 

DIN 10311 : 1985

Determination of the water dispersion in butter; indicator paper method

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 

DIN 10316 : 2000

Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 

DIN 10349 : 2004

Determination of pH of butter plasma

Availability: Within 1-2 working days
Buy This Item
       
List Price: 53.18
 

DIN 10371 : 2001

Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)

Availability: Within 1-2 working days
Buy This Item
       
List Price: 76.26
 

DIN 10372 : 2001

Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC)

Availability: Within 1-2 working days
Buy This Item
       
List Price: 68.88
 

DIN 10377 : 2003

Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography

Availability: Within 1-2 working days
Buy This Item
       
List Price: 84.21
 

DIN 1045-2 : 2008

Concrete, reinforced and prestressed concrete structures - Part 2: Concrete - Specification, performance, production and conformity - Application rules for DIN EN 206-1

Availability: Within 1-2 working days
Buy This Item
       
List Price: 158.04
 

DIN 10466 : 2001

Determining the whey protein content of total protein in milk and dairy products by polarography

Availability: Within 1-2 working days
Buy This Item
       
List Price: 53.18
 

DIN 10474 : 2003

Determination of the butter type with neural network analysis of compositional parameters using the chemometric method

Availability: Within 1-2 working days
Buy This Item
       
List Price: 84.21
 

DIN 10477 : 2000

Determining the total ash of milk and milk products

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 

DIN 10479-1 : 2022

Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol

Availability: Within 1-2 working days
Buy This Item
       
List Price: 61.12
 

DIN 10479-2 : 2001

Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products

Availability: Within 1-2 working days
Buy This Item
       
List Price: 61.12
 

DIN 10480 : 2002

Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 

DIN 10482-1 : 2005

Determination of the annatto content of cheese - Part 1: Photometric method (includes DIN 10482-1:2005-05 Corrigendum 1)

Availability: Within 1-2 working days
Buy This Item
       
List Price: 61.12
 

DIN 10482-2 : 2006

Determination of the annatto content of cheese - Part 2: High performance liquid chromatography method

Availability: Within 1-2 working days
Buy This Item
       
List Price: 76.26
 

DIN 10483-1 : 2002

Determination of lactoperoxidase activity in milk by photometry (reference method)

Availability: Within 1-2 working days
Buy This Item
       
List Price: 53.18
 

DIN 10483-2 : 2002

Determination of lactoperoxidase activity in milk by reflectance spectroscopy

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 

DIN 10511 : 1999

Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing

Availability: Within 1-2 working days
Buy This Item
       
List Price: 99.35
 

DIN 10516 : 2020

Food hygiene - Cleaning and disinfection

Availability: Within 1-2 working days
Buy This Item
       
List Price: 99.35
 

DIN 10524 : 2020

Food hygiene - Work wear in food business

Availability: Within 1-2 working days
Buy This Item
       
List Price: 84.21
 

DIN 1054 : 2021

Subsoil - Verification of the safety of earthworks and foundations - Supplementary rules to DIN EN 1997-1

Availability: Within 1-2 working days
Buy This Item
       
List Price: 213.36
 

DIN 10546 : 2022

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures

Availability: Within 1-2 working days
Buy This Item
       
List Price: 61.12
 

DIN 1055-2 : 2010

Actions on structures - Part 2: Soil properties

Availability: Within 1-2 working days
Buy This Item
       
List Price: 61.12
 

DIN 10754 : 2002

Determination of proline content of honey

Availability: Within 1-2 working days
Buy This Item
       
List Price: 45.51
 
Page No:  1  2  3  4  5  6  7  8  9  10 Next Last
       
 
About Us | Contact us
loading...
This page was created in 0.3928108215332 seconds