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DIN Standards
Total Record : 19857
DIN 103-9 : 1985
ISO metric trapezoidal screw threads; gauging of external and internal threads; gauge dimensions and design features
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79.35
DIN 10311 : 1985
Determination of the water dispersion in butter; indicator paper method
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47.29
DIN 10316 : 2000
Determining the acidity of milk and liquid milk products by the Soxhlet-Henkel method
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47.29
DIN 10349 : 2004
Determination of pH of butter plasma
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55.33
DIN 10371 : 2001
Determining the glucose, fructose and sucrose contents of tobacco and tobacco procuts by high-performance liquid chromatography (HPLC)
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DIN 10372 : 2001
Determining the glycerol, propylene glycol and sorbitol contents to tobacco and tobacco products by high-performance liquid chromatography (HPLC)
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71.68
DIN 10377 : 2003
Tobacco and tobacco products - Determination of preserving agents by high performance liquid chromatography
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87.57
DIN 1045-2 : 2008
Concrete, reinforced and prestressed concrete structures - Part 2: Concrete - Specification, performance, production and conformity - Application rules for DIN EN 206-1
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164.39
DIN 10466 : 2001
Determining the whey protein content of total protein in milk and dairy products by polarography
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55.33
DIN 10474 : 2003
Determination of the butter type with neural network analysis of compositional parameters using the chemometric method
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87.57
DIN 10477 : 2000
Determining the total ash of milk and milk products
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47.29
DIN 10479-1 : 2022
Butyrometric determination of fat content of milk and milk products - Part 1: General guidance on the use of butyrometric methods and technical delivery specifications for amylalcohol
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DIN 10479-2 : 2001
Butyrometric determination of fat content of milk and milk products - Part 2: Testing of specific dairy products
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63.55
DIN 10480 : 2002
Determination of the total fat content in butter and other spreadable fats by extraction with supercritical carbon dioxide
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DIN 10482-2 : 2006
Determination of the annatto content of cheese - Part 2: High performance liquid chromatography method
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79.35
DIN 10483-1 : 2002
Determination of lactoperoxidase activity in milk by photometry (reference method)
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55.33
DIN 10483-2 : 2002
Determination of lactoperoxidase activity in milk by reflectance spectroscopy
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47.29
DIN 10511 : 1999
Food hygiene - Commercial glasswashing with glasswashing machines - Hygiene requirements, testing
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103.36
DIN 10516 : 2020
Food hygiene - Cleaning and disinfection
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103.36
DIN 10524 : 2020
Food hygiene - Work wear in food business
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87.57
DIN 1054 : 2021
Subsoil - Verification of the safety of earthworks and foundations - Supplementary rules to DIN EN 1997-1
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221.87
DIN 10546 : 2022
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
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DIN 1055-2 : 2010
Actions on structures - Part 2: Soil properties
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DIN 10754 : 2002
Determination of proline content of honey
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47.29
DIN 10755 : 2001
Determining ash in honey
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