DIN Standards

Total Record : 19857
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DIN 10311 : 1985

Determination of the water dispersion in butter; indicator paper method

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DIN 10349 : 2004

Determination of pH of butter plasma

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DIN 10477 : 2000

Determining the total ash of milk and milk products

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DIN 10483-1 : 2002

Determination of lactoperoxidase activity in milk by photometry (reference method)

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DIN 10483-2 : 2002

Determination of lactoperoxidase activity in milk by reflectance spectroscopy

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DIN 10516 : 2020

Food hygiene - Cleaning and disinfection

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DIN 10524 : 2020

Food hygiene - Work wear in food business

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DIN 1055-2 : 2010

Actions on structures - Part 2: Soil properties

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DIN 10754 : 2002

Determination of proline content of honey

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DIN 10755 : 2001

Determining ash in honey

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