BS ISO 23662:2021 :
BS ISO 23662:2021 : 1369468
BS ISO 23662:2021 :
Title: Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Pages: 16
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
Title: Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Pages: 16
Year:
Publisher: British Standards Institution
Availability: Within 1-2 working days BSI will directly send the standards to End-User after our confirmation.
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