DIN EN 15634-2 : 2019
DIN EN 15634-2 : 20191454904
DIN EN 15634-2 : 2019
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Year: 2019
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
Title: Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Year: 2019
Publisher: DIN Media GmbH
Availability: Within 1-2 working days
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