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BS EN ISO 8689-2:2000 :
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BS EN ISO 6888-1:2021 :

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BS EN ISO 6888-1:2021 :
Title: Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Method using Baird-Parker agar medium


Pages: 30
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Publisher: BSI
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