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BS EN ISO 8637-1:2020 :
BS EN ISO 81060-1:2012 :
BS EN ISO 8734:1998 :
BS EN ISO 6876:2012 :
BS EN ISO 8528-13:2016 :
 
 
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BS EN ISO 6887-4:2017 :

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BS EN ISO 6887-4:2017 :
Title: Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products


Pages: 28
Year:
Publisher: BSI
Availability: Within 1-2 working days
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