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Biotechnology and Safety Assessment, 3rd Edition

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Title: Biotechnology and Safety Assessment, 3rd Edition
Author: John Thomas & Roy Fuchs
ISBN: 0126887217 / 9780126887211
Format: Hard Cover
Pages: 500
Publisher: Academic Press
Year: 2002
Availability: In Stock
     
 
  • Description
  • Contents

A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food. Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead.

Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.

Contributors
Preface

Chapter 1 : Using Plant Biotechnology to Reduce Allergens in Food : Status and Future Potential
Chapter 2 : Experience with Biosafety Research and Postmarket Environmental Monitoring in Risk Management of Crops Derived from Plant Biotechnology
Chapter 3 : Safety Assessment of Foods and Food Ingredients Produced by Genetically Modified Microorganisms
Chapter 4 : Food Safety Assessment of Current and Future Plant Biotechnology Products
Chapter 5 : Plant Biotechnology Products with Direct Consumer Benefits
Chapter 6 : Animal Feeds from Crops Derived Through Biotechnology : Farm Animal Performance and Safety
Chapter 7 : Preclinical Immunotoxicology Assessment of Cytokine Therapeutics
Chapter 8 : Ecological Assessment of Crops Derived Through Biotechnology
Chapter 9 : Ribozyme Technology and Drug Development
Chapter 10 : Biotherapeutics : Current Status and Future Directions
Chapter 11 : Food Allergy Assessment for Products Derived Through Plant Biotechnology
Chapter 12 : Biotechnology : Safety Evaluation of Biotherapeutics and Agribiotechnology Products
Chapter 13 : The Potential of Plant Biotechnology for Developing Countries
Chapter 14 : Preclinical Safety Evaluation of Vaccines
Chapter 15 : Gene Flow from Transgenic Plants
Chapter 16 : Safety Assessment of Insect-Protected Cotton

Subject Index

 
 
 
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