Bureau of Indian Standards Standards
Total Record : 18904
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IS 5949 : 1990
Methods for volumetric determination of calcium and magnesium using EDTAAvailability: Out of Stock
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IS 5951 : 1985
Methods for determination of colour fastness of textile materials to weathering by outdoor exposureAvailability: Out of Stock
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| List Price: ` 90 |
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IS 5957 : 2003
Screw Threads for Thread Forming Tapping Screws - DimensionsAvailability: Out of Stock
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IS 5960 : Part 1 : 1996
Meat and meat products - Methods of test : Part 1 Determination of nitrogen contentAvailability: Out of Stock
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IS 5960 : Part 10 : 2001
Meat and Meat Products - Methods of Test - Part 10 : Measurement of pH - Reference MethodAvailability: Out of Stock
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IS 5960 : Part 11 : 2013
Meat and meat products - Methods of test : Part 11 Determination of glocone-delta-lactone contentAvailability: Out of Stock
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IS 5960 : Part 12 : 2001
Meat and Meat Products - Methods of Test - Part 12 : Determination of L-(+)-Glutamic Acid Content - Reference MethodAvailability: Out of Stock
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IS 5960 : Part 13 : 1988
Meat and meat products - Methods of test : Part 13 Determination of polyphosphatesAvailability: Out of Stock
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IS 5960 : Part 14 : 1988
Methods of Test for Meat and Meat Products - Part 14 : Determination of Starch ContentAvailability: Out of Stock
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IS 5960 : Part 15 : 2000
Meat and Meat Products - Methods of Test - Part 15 : Determination of L (-) Hydroxyproline ContentAvailability: Out of Stock
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IS 5960 : Part 16 : 2004
Meat and Meat Products - Methods of Test - Part 16 : Determination of Total Phosphorus Content - Spectrometric MethodAvailability: Out of Stock
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IS 5960 : Part 17 : 2004
Meat and Meat Products - Methods of Test - Part 17 : Determination of Starch and Glucose Content - Enzymatic MethodAvailability: Out of Stock
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IS 5960 : Part 2 : 2000
Meat and Meat Products - Methods of Test - Part 2 : Determination of Total AshAvailability: Out of Stock
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IS 5960 : Part 3 : 1970
Methods of test for meat and meat products: Part 3 Determination of total fat contentAvailability: Out of Stock
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IS 5960 : Part 4 : 1997
Meat and meat products - Method of test : Part 4 Determination of free fat contentAvailability: Out of Stock
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IS 5960 : Part 5 : 2001
Meat and Meat Products - Methods of Test - Part 5 : Determination of Moisture Content (Reference Method)Availability: Out of Stock
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