|
Author: Lincoln M. Lampert ISBN: 0820603600 / 9780820603605 Year: 1975 Availability: 45-60 days
This book presents reliable information, in a non-technical manner, on the composition, nutritive value, manufacture, chemistry, and bacteriology of milk and dairy products.
The book introduces t...
|
Buy This Item |
 |
|
List Price: $ 75 |
|
|