Preface
Symbols and Units
International Units
1. Principles of Refrigeration
2. An Introduction to Psychrometrics
3. Refrigerants
4. Compressors
5. Evaporators and Condensers
6. Vessel and Piping Design
7. Controls
8. Food Products and their Preservation by Refrigeration
9. Special Food Preservation Methods and Other Applications
10. Insulation Techniques and Coldstore Construction
11. The Heat Load Calculation
12. Economic Considerations of Refrigeration
13. Plant Maintenance
Epilogue
References
Bibliography
Glossary
Index
